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Neudorf Black Garlic

Noël and Teena Jelsma sold their first jar of Black Garlic Puree at the Nelson Market in January 2020. Six years on, they age New Zealand garlic for six weeks with nothing added at all, on a solar powered block in Upper Moutere.

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Atutahi

Meet Reni Wereta-Gargiulo, the Nelson maker behind Atutahi.

What started as kawakawa she was using for her own sore hands is now a range of drinks and pantry products built on native ingredients, gathered by hand and carrying her grandfather’s name.

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