Image 1 of 2
Image 2 of 2
Brunch at the Bach
A slow, sunlit morning - curated from the Top of the South
Brunch at the Bach captures that slow, sunlit Top of the South morning. Each item is chosen from independent producers across Te Tauihu - people who care deeply about flavour, craft and place. Filled with nourishing grains, small-batch brews, bright fruits and a touch of chocolate indulgence, it’s the easiest, most thoughtful way to welcome visitors, ease into a long weekend or share the taste of here.
What’s inside - Serves 2
YUM Pancake + Waffle Mix (240g) - YUM Granola
The fluffiest, tastiest pancakes you’ll find with the best whole food ingredients. Protein-rich almonds, hemp hearts, real vanilla beans and zero added sugar. Gluten Free.
Raspberry Apple Bircher (110g) - YUM Granola
Packed with a beautiful combination of nuts, seeds, raspberries and Nelson apples, this ready-to-eat Bircher is the perfectly simple, yet filling breakfast for you to feel incredible and thrive. Gluten Free, Vegan.
Limited Edition Plunger Coffee (40g) - Rabbit Island Coffee Co.
Locally roasted, aromatic and crafted in micro-lots. Lovingly hand crafted small batch seasonal blend from Brazil, Colombia, & Ethiopia. Tasting Notes: caramels and chocolate notes take centre stage with just the right amount of fruitiness popping through.
“Wilsons” Tea (30g) - Heke Homemade Herbals
Hand-blended organic botanicals grown in Nelson. In celebration of the Abel Tasman National Park on our doorstep, this blend is named after Wilsons - the longest-running boat service operating into the Park today. The ingredients reflect the stunning national park environment: certified organic (imported) black tea for the earth; manuka for the native bush; calendula for the sun and golden sands; blue cornflower for the sea and sky.
Three Berry Jam (320g) - Moutere Fruits
A taste of summer sunshine. Local berries grown in the heart of the Moutere Valley and cooked in small seasonal batches.
* NZ Artisan Awards 2022 - Bronze
Crunchy Freeze-Dried Raspberries (20g) - Little Beauties
Big, bold flavours and vibrant colours. Grown in sunny Nelson-Tasman, these crunchy whole raspberries offer the most intense, flavoursome berry experience. Gluten Free. Vegan Friendly.
Buttered Toast & Sea Salt Mini Bar (25g) - Hogarth Chocolate
A cult favourite - caramelised, buttery and lightly salted. The Kiwi morning ritual of slathering pure New Zealand butter over Vogels Original toast has been combined with Ecuador cocoa to capture that savoury, salty delicious morning get up and go in a chocolate bar.
What’s inside - Serves 4–6
Includes everything in the smaller bundle, with larger sizes plus additional flavours:
More coffee - Seasonal Blend (200g) Rabbit Island Coffee Co.
More tea - Two additional blends from Heke Homemade Herbals:
“Summer Love” - Hand-blended organic botanicals grown in Nelson: Honeybush, Licorice, Red Rose, Champagne Rose, Chamomile, Cornflowers; with certified organic imported tea. Serve hot or iced.
“English Breakfast” - A traditional blend for the brunch table. Certified organic.
Apple Cinnamon Porridge (110g) - YUM Granola
Naturally creamy and nourishing, this porridge has the perfect combination of nuts, seeds, cinnamon, and Nelson apples. Gluten Free, Vegan.
Chewy Gold Kiwifruit Slices (50g) - Little Beauties
Naturally sweet, tart and sunshine-filled. Colourful, intense and delicious, these wafer-thin chewy gold kiwifruit slices offer a beautiful way to enjoy gold kiwifruit, with skin removed. Gluten Free. Vegan Friendly.
Semi-Soft Honey (400g) - Tasman Honey NZ
Local honey with a gentle caramel profile. Specially selected and blended honey to stay soft in the container - without the need for harsh over processing or ultra-filtration. Packed in sustainably produced packaging of an eco-friendly Kraft paper cup and lid.
Buttered Toast & Sea Salt Chocolate Bar (70g) - Hogarth Chocolate
The up-sized artisan bar everyone reaches for.
Wildwood Cinnamon Cacao (100g) - Wildwood
A rich, grounding, spice-forward ritual to end the morning. Prepare yourself to step into a world of decadent flavours and powerful superfoods. Cinnamon Cacao is an elegant blend of rich ceremonial grade cacao and delicate spices, complemented by a creamy finish. The elevating factor is a subtle, earthy dose of high-quality mushroom extracts, delivering an irresistible way to nourish yourself.
Perfect for
family brunches at the bach
long-stay guests welcomes
thoughtful morning gifting
holiday weekends that feel relaxed and special
Small-batch supply means contents may vary slightly, but value and deliciousness are always guaranteed.
A slow, sunlit morning - curated from the Top of the South
Brunch at the Bach captures that slow, sunlit Top of the South morning. Each item is chosen from independent producers across Te Tauihu - people who care deeply about flavour, craft and place. Filled with nourishing grains, small-batch brews, bright fruits and a touch of chocolate indulgence, it’s the easiest, most thoughtful way to welcome visitors, ease into a long weekend or share the taste of here.
What’s inside - Serves 2
YUM Pancake + Waffle Mix (240g) - YUM Granola
The fluffiest, tastiest pancakes you’ll find with the best whole food ingredients. Protein-rich almonds, hemp hearts, real vanilla beans and zero added sugar. Gluten Free.
Raspberry Apple Bircher (110g) - YUM Granola
Packed with a beautiful combination of nuts, seeds, raspberries and Nelson apples, this ready-to-eat Bircher is the perfectly simple, yet filling breakfast for you to feel incredible and thrive. Gluten Free, Vegan.
Limited Edition Plunger Coffee (40g) - Rabbit Island Coffee Co.
Locally roasted, aromatic and crafted in micro-lots. Lovingly hand crafted small batch seasonal blend from Brazil, Colombia, & Ethiopia. Tasting Notes: caramels and chocolate notes take centre stage with just the right amount of fruitiness popping through.
“Wilsons” Tea (30g) - Heke Homemade Herbals
Hand-blended organic botanicals grown in Nelson. In celebration of the Abel Tasman National Park on our doorstep, this blend is named after Wilsons - the longest-running boat service operating into the Park today. The ingredients reflect the stunning national park environment: certified organic (imported) black tea for the earth; manuka for the native bush; calendula for the sun and golden sands; blue cornflower for the sea and sky.
Three Berry Jam (320g) - Moutere Fruits
A taste of summer sunshine. Local berries grown in the heart of the Moutere Valley and cooked in small seasonal batches.
* NZ Artisan Awards 2022 - Bronze
Crunchy Freeze-Dried Raspberries (20g) - Little Beauties
Big, bold flavours and vibrant colours. Grown in sunny Nelson-Tasman, these crunchy whole raspberries offer the most intense, flavoursome berry experience. Gluten Free. Vegan Friendly.
Buttered Toast & Sea Salt Mini Bar (25g) - Hogarth Chocolate
A cult favourite - caramelised, buttery and lightly salted. The Kiwi morning ritual of slathering pure New Zealand butter over Vogels Original toast has been combined with Ecuador cocoa to capture that savoury, salty delicious morning get up and go in a chocolate bar.
What’s inside - Serves 4–6
Includes everything in the smaller bundle, with larger sizes plus additional flavours:
More coffee - Seasonal Blend (200g) Rabbit Island Coffee Co.
More tea - Two additional blends from Heke Homemade Herbals:
“Summer Love” - Hand-blended organic botanicals grown in Nelson: Honeybush, Licorice, Red Rose, Champagne Rose, Chamomile, Cornflowers; with certified organic imported tea. Serve hot or iced.
“English Breakfast” - A traditional blend for the brunch table. Certified organic.
Apple Cinnamon Porridge (110g) - YUM Granola
Naturally creamy and nourishing, this porridge has the perfect combination of nuts, seeds, cinnamon, and Nelson apples. Gluten Free, Vegan.
Chewy Gold Kiwifruit Slices (50g) - Little Beauties
Naturally sweet, tart and sunshine-filled. Colourful, intense and delicious, these wafer-thin chewy gold kiwifruit slices offer a beautiful way to enjoy gold kiwifruit, with skin removed. Gluten Free. Vegan Friendly.
Semi-Soft Honey (400g) - Tasman Honey NZ
Local honey with a gentle caramel profile. Specially selected and blended honey to stay soft in the container - without the need for harsh over processing or ultra-filtration. Packed in sustainably produced packaging of an eco-friendly Kraft paper cup and lid.
Buttered Toast & Sea Salt Chocolate Bar (70g) - Hogarth Chocolate
The up-sized artisan bar everyone reaches for.
Wildwood Cinnamon Cacao (100g) - Wildwood
A rich, grounding, spice-forward ritual to end the morning. Prepare yourself to step into a world of decadent flavours and powerful superfoods. Cinnamon Cacao is an elegant blend of rich ceremonial grade cacao and delicate spices, complemented by a creamy finish. The elevating factor is a subtle, earthy dose of high-quality mushroom extracts, delivering an irresistible way to nourish yourself.
Perfect for
family brunches at the bach
long-stay guests welcomes
thoughtful morning gifting
holiday weekends that feel relaxed and special
Small-batch supply means contents may vary slightly, but value and deliciousness are always guaranteed.