Brunch at the Bach (Serves 4-6)

A slow, sunlit morning - curated from the Top of the South

Brunch at the Bach captures that slow, sunlit Top of the South morning - a generous collection of local favourites crafted by producers who care about flavour, craft and place. With nourishing grains, local honey, bold brews, bright fruits and a little chocolate indulgence, it’s an easy, thoughtful way to welcome visitors, settle into a long weekend or share the taste of here.

What’s inside

Hot drinks to start slow

• Rabbit Island “Black Rabbit” Plunger Coffee – Rabbit Island Coffee Co.

• “Wilsons” Tea – Heke Homemade Herbals

• “Summer Love” Tea – Heke Homemade Herbals

Breakfast essentials

• Raspberry Apple Bircher (110g) – YUM Granola

• Apple Cinnamon Porridge (110g) – YUM Granola

• Pancake + Waffle Mix (240g) – YUM Granola

 Local sweetness & fruity extras

• Three Berry Jam – Moutere Strawberries & Moutere Fruits

• Kraft Semi-Soft Honey (400g) – Tasman Honey Company NZ

• Moutere Bush Honey – Moutere Honey

• Crunchy Whole Freeze-Dried Raspberries (20g) – Little Beauties

• Chewy Gold Kiwifruit Slices (50g) – Little Beauties

A touch of indulgence

• Buttered Toast & Sea Salt Chocolate Bar (70g) – Hogarth

• Wildwood Cinnamon Cacao (100g) – Wildwood

Perfect for

• family brunches at the bach

• long-stay guests

• generous gifting

• holiday mornings that feel relaxed and special

Serves: 4–6

Small-batch supply means contents may vary slightly, but value and deliciousness are always guaranteed.