Savoury Sauce Collection

A bold little line-up of locally made sauces, oils and condiments - perfect for lifting everyday meals or stocking a bach pantry with proper flavour.

This bundle brings together smoky, spicy, herby and tangy favourites from some of the region’s most inventive small-batch makers. Easy to gift, easy to cook with, and very easy to love.

What’s inside

For grilling, dipping & drizzling

• Original BBQ Sauce (350ml) - Under The Hood

• Village Green Wood Fired Smokehouse Mustard (200g) - Nelson Naturally

For spice lovers

• Hot Stuff Curry Oil (200ml) - Mixed Roots

• Te Chili Chipotle Sauce (150ml) - Te Chili

For bright, herbaceous flavour

• Bio-Fermented Basil Pesto (200g) - D’Hondt & Sons

A tangy, tonic-like all-rounder

• Honeygar (300ml) - Little Shaggery Farm

Perfect for

• BBQs, camping and bach cooking

• quick flavour boosts for weeknight meals

• food lovers who like trying new local favourites

• gifting to hosts, home cooks or spice fans.

Small-batch supply means contents may vary slightly, but value and flavour are always guaranteed.